How to become a sommelier?
Quick answer
To become a sommelier, complete a certified programme (CMS, WSET, ASI) then build experience in the restaurant industry. The full path takes 3 to 7 years depending on your target level.
Detailed answer
The sommelier profession combines deep wine knowledge, restaurant service skills, and commercial aptitude. Here are the possible paths.
The classic academic route involves hospitality school (CAP or BTS in France, or equivalent), followed by a sommelier specialisation. In Belgium, several hotel schools offer recognised programmes, notably in Brussels, Namur, and Liège.
International certifications are increasingly valued. The WSET (Wine & Spirit Education Trust) offers 4 levels, from beginner to Diploma. The CMS (Court of Master Sommeliers) awards Certified, Advanced, and Master Sommelier titles — the latter being one of the world's hardest exams (historical pass rate: 3-10 %).
The ASI (Association de la Sommellerie Internationale) organises the Best Sommelier of the World competition every three years — the profession's holy grail.
Hands-on experience is essential: internships in starred restaurants, cellar work, vineyard visits. Most sommeliers start as dining room assistants before specialising.
Salary in Belgium: a junior sommelier earns roughly 2,200-2,800 EUR gross/month. A head sommelier at a starred restaurant can reach 4,000-6,000 EUR gross/month. Top sommeliers supplement their income with consulting, teaching, and writing.