What is the difference between Pinot Gris and Pinot Blanc?

Here's an easy way to remember the difference: Pinot Gris is the rich, dramatic sibling; Pinot Blanc is the easy-going, everyday one. Both are genetic mutations of Pinot Noir — the grape literally changes skin colour while keeping the same DNA structure — but the resulting wines couldn't be more different.

**Pinot Gris** has grey-pink skin that gives the wine more extract and richness. In Alsace, where it's one of the four 'noble' grapes, it produces full-bodied, often slightly sweet whites with smoky, honeyed character. The best examples — especially from Grand Cru sites — are serious, age-worthy wines that can stand alongside great white Burgundy. Italian Pinot Grigio is the lighter, crisper version of the same grape.

**Pinot Blanc** has standard green-yellow skin and produces a completely different wine: lighter, drier, more neutral, with apple and almond flavours. It's the workhorse of Alsace — accounting for about 21% of plantings — and forms the base of most Crémant d'Alsace sparkling wine. It's also important in Italy's Alto Adige and in Franciacorta sparkling.

The practical difference at the dinner table is significant. Pinot Gris has enough weight and richness for foie gras, creamy dishes, and mild curries. Pinot Blanc is your go-to for lighter fare: tarte flambée, quiche, simple grilled fish, salads, and casual weeknight meals.

Price-wise, Pinot Blanc is usually the more affordable option — one of Alsace's best-kept secrets for quality at a gentle price. Pinot Gris commands higher prices, especially the Grand Cru and late-harvest versions.